gilmours cream of tartar 1kg

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Gilmours Cream of Tartar 1kg

Versatile baking stabiliser for volume, texture, and consistent results

Gilmours Baking Cream of Tartar 1kg is an essential ingredient for baking in New Zealand workplaces and home kitchens alike. Made from potassium bitartrate, this fine powder is widely used to stabilise egg whites, improve texture, and support reliable results in a range of baking recipes.

Cream of tartar is commonly added to meringues for a light, fluffy finish, helps create smoother frostings and icings, and can prevent sugar crystallisation. It is also used as a leavening agent in certain recipes. Beyond baking, it can be used in workplace kitchens for tasks such as improving playdough elasticity or assisting with cleaning stainless steel surfaces. Supplied in a practical 1kg pack, it’s ready to go when you need it.

Key Features:

• Made from potassium bitartrate
• Stabilises egg whites and adds volume
• Helps improve texture in baking and icing
• Can assist in preventing sugar crystallisation
• Suitable for professional and home kitchens
• Convenient 1kg pack for regular use

Specifications:

• Brand: Gilmours
• Product type: Cream of tartar
• Weight: 1kg
• Main ingredient: Potassium bitartrate
• Additives: Antioxidant (334), acidity regulator (525)

What’s in the Box:

• 1 × 1kg pack of Gilmours Baking Cream of Tartar

Compatibility:

• Suitable for baking recipes, icing, meringues, and selected kitchen uses

Care & Safety:

• Store in a cool, dry place
• Keep sealed to maintain freshness
• Use as directed for food and cleaning applications